To celebrate Father's Day, we headed to Bowditch Beach on Fort Myers Beach. I woke up early and made James' favorite; egg, cheese, and bacon on English muffins for breakfast and Club sandwiches for lunch. I packed the cooler and we were at the beach before the crowds arrived. It was high tide so, we had to set up camp on a dune and everything that was built was very soggy. After eating lunch we headed home with an ice cream from the snack bar. Spencer really loved the ice cream push pop thingy he ate. It was everywhere by the time we got home. I had to wash the car seat.
For dinner I made we had the Giddens over. I made a lasagne with salad and Rita brought this super yummy pumpkin dessert. All the Daddies were happy with full bellies.
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5 years ago
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